Himalayan Mountain
2 oz
Tasting profile: herbaceous, snap pea, sparkling mineral
Nepal has long provided fertile soil for uncommonly flavorful teas. Today, our Himalayan Mountain is blended from cultivars that create a brisk, herbaceous cup that echoes the misty foothills of Himalaya with its sparkling minerality.
Certified organic
INGREDIENTS
Organic spring harvest green tea leaves grown in Dhankuta, Nepal
STEEPING DIRECTIONS
Steep 2.5 teaspoons (4g) of Himalayan Mountain Green Tea in 1 cup (8oz) of 180° F water for 3 minutes and strain. Makes 2 infusions. For 180° F water, boil then let cool 3-5 minutes.
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Himalayan Mountain
2 oz
Tasting profile: herbaceous, snap pea, sparkling mineral
Nepal has long provided fertile soil for uncommonly flavorful teas. Today, our Himalayan Mountain is blended from cultivars that create a brisk, herbaceous cup that echoes the misty foothills of Himalaya with its sparkling minerality.
Certified organic
INGREDIENTS
Organic spring harvest green tea leaves grown in Dhankuta, Nepal
STEEPING DIRECTIONS
Steep 2.5 teaspoons (4g) of Himalayan Mountain Green Tea in 1 cup (8oz) of 180° F water for 3 minutes and strain. Makes 2 infusions. For 180° F water, boil then let cool 3-5 minutes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
2 oz
Tasting profile: herbaceous, snap pea, sparkling mineral
Nepal has long provided fertile soil for uncommonly flavorful teas. Today, our Himalayan Mountain is blended from cultivars that create a brisk, herbaceous cup that echoes the misty foothills of Himalaya with its sparkling minerality.
Certified organic
INGREDIENTS
Organic spring harvest green tea leaves grown in Dhankuta, Nepal
STEEPING DIRECTIONS
Steep 2.5 teaspoons (4g) of Himalayan Mountain Green Tea in 1 cup (8oz) of 180° F water for 3 minutes and strain. Makes 2 infusions. For 180° F water, boil then let cool 3-5 minutes.
